From an early age, it was clear to me that cooking is a delicate balance of mastering seasonal and sustainable ingredients while also managing time constraints and dietary needs. But I've gotten ahead of myself! My culinary journey started early when I was a mere fifteen years of age working in an East Coast, hometown all-you-can-eat Seafood House. An odd first job you’d think, but I loved it and I wanted to learn everything about the 'Why and the What For' happening in the food world. And so, my journey had begun. Over the past 50 years, my passion for the Culinary Arts has continued to grow in so many ways. Not just locally, but globally as well.

Classical training in French cooking at The California Culinary Academy in San Francisco laid the foundation for my culinary quest. I've explored and learned to replicate regional cuisines from around the world, operated renowned restaurants, and catered to high-profile clients, all while embracing the healing power that food provides which is more often than not, sourced locally ~ right from our own "backyards" so to speak. Being able to give that classic French cuisine style a spin using a fresh, healthful California twist has given me much to be thankful for.

Every experience and lesson I've gained as a Chef fuels my passion for empowering others in their kitchens of choice. I strive to inspire an enchantment for cooking and provide guidance on finding natural healing benefits from wholesome ingredients that nourish both body and palate. Creating recipes that cater to diverse dietary preferences without sacrificing flavor have inspired me to share my culinary insights as often as possible!

I’m bubbling over with excitement to invite you into my journey through new online Culinary Mastery Courses and an informative industry Blog! These platforms complement the upcoming Book that I'm working on, which weaves together details of my culinary philosophy, vibrant experiences, and many years of nutritional research. It promises to be a delicious read! Join me and explore the foodie world of incredible flavors, inventive creativity and the wellbeing that cuisine brings to our tables! Cheers!
~ Chef B

Meet Chef Brenda